All episodes. Ideal for serving at a dinner party or as a sweet canapé, the indulgence of the champagne jelly is perfectly complimented by the piquancy of the pink grapefruit. And just when we thought it couldn’t get any better than their no-yeast pizza, they go and share the trick to making homemade pasta sauce in a matter of minutes, using ingredients you’ve probably already got in stock. Plus, a simple souffle from Nadia Sawalha and Chicken Wings from Levi Roots. BBC 1 Catch Up; BBC 2 Catch Up; BBC 3 Catch Up; BBC 4 Catch Up; ITV Player. This warming winter dish will make the ideal family meal for Sunday Lunch. They start with fluffy American pancakes, served two ways, before making an easy peasy pizza base with a stuffed crust to go with it. Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. They look very pretty hung on the Christmas tree but make sure you put them up the day you want to eat them. There's also a family favourite - macaroni cheese (with a twist) and, for dessert, it's a classic ginger cake served two ways. Take your burger recipe to new heights with John's beef burger. John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. Here, some of our favourite Lisa Faulkner recipes. sea salt and freshly ground black pepper. Feel free to substitute any ingredients with your favourites. Use a large gammon in this recipe and there will be plenty for leftovers as this dish is delicious served hot or cold. They start with mackerel pâté and smoked salmon mousse (served with pickled cucumber), followed by chicken kiev with a side of delicious butter bean mash. Rich and fruity, make your Christmas cake in the first week of December, ‘feed’ it with brandy a week later and leave it wrapped in greaseproof paper until it’s ready to marzipan and ice. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup. The show is full of dishes all the family will love to share this week. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Join us at our first virtual Xmas shopping weekend, The 35 minute pasta recipe we're making tonight, Lisa Faulkner's spaghetti alle vongole recipe, Lisa Faulkner's smoked salmon Pate recipe, Lisa Faulkner's Christmas sweet box recipe, Lisa Faulkner's Florida grapefruit champagne jelly recipe, Lisa Faulkner's smoked salmon salad recipe, Lisa Faulkner's Moroccan lamb shanks recipe, Lisa Faulkner's Christmas biscuits recipe, Lisa Faulkner's glazed baked gammon recipe, Quick vegetarian recipes for speedy suppers, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites. Read about our approach to external linking. Delicious food, inspiring recipes and cooking tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner's inviting kitchen. They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding. Serve up with melba toasts for a charming retro feel. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John makes a Chinese-style pot roast chicken, while Lisa prepares her favourite Thai curry with a lychee granita for dessert. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert. BBC Iplayer. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds.
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